Review of The Early Burger at Ditto by pdxveg
This consisted of a 4oz Before the Butcher 🐮-free burger patty, New Fangled Foods tasty and realistic 🥚-free patty, sun-dried tomato 🐮-free cream cheese, 🐮-free cheddar, greens, avocado, and an irresistible sweet and tangy balsamic glaze on a toasted pub bun. The combination of meatiness, creaminess, and intensely delicious flavors was amazing. #saveveganrestaurants
26 likes
xdarrenx whoa hello2 likesReply
greenbovine Wow... Delicious!! 1 likeReply
pdxveg Yes! It was fantastic! 😋🌱Reply
mynameislisa Well that does it. I am running away to Portland, home of the most beautiful vegan foods.1 likeReply
pdxveg You’ll love it here! 😁Reply
yofunkylady Wow!! That looks awesome!!1 likeReply
pdxveg It really was! 😋🌱1 likeReply
onehungryvegan 🤤1 likeReply