Ditto

Name: Ditto
Telephone: +1 503-708-0550
Price range: $$
Rating: 4.96

Permanently closed

1027 NE Alberta St Portland, OR 97211 USA

4.96 (48)

Very friendly

Vegan, Sandwiches, Food truck

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Recent Reviews

pdxveg4,470 reviews

This delicious and refreshing chilled soup was made with tomatoes from Flamingo Ridge in Gaston, along with local organic cucumber, bell pepper, onion, and garlic. It was bursting with fresh summery flavors from all the veggies. I am a big fan of their tomato soup for chilly days and am more than delighted with this antidote to the hot weather. #saveveganrestaurants

Gazpacho

stevenses503 reviews

Got it with the Newfangled Food vegan egg patty because it’s the last chance!

The BEA

stevenses503 reviews

Added avocado to this sando today and that was a pretty great idea except it’s pretty hard to hold.

The Bogey

stevenses503 reviews

Garlicky mushrooms, hot pepper provolone, horseradish… great flavor combo! We got the last two today. Sorry!

Dr. Prince

pdxveg4,470 reviews

This consisted of a 🐮-free burger patty, 🐮🥛-free hot pepper provolone, steakhouse style garlicky mushrooms and onions, lively horseradish cream sauce, and syrupy balsamic glaze drizzle on toasted @2_hermanos_bakery bun. The mix of umami, spicy, sweet, and tangy flavors was amazing. #saveveganrestaurants

Dr. Prince

michaelpearce36 reviews

Our favorite ditto sandwich. Cheesy avocado spicy goodness

The Widow

pdxveg4,470 reviews

This consisted of three vegan cheeses (cheddar, mozzarella, smoked provolone) all melty on toasted sourdough plus meaty blackened 🐥-free soy curls, sliced tomato, vibrant microgreens, and syrupy balsamic glaze. It’s lots of fun constructing the grilled cheese sandwich of your dreams from the many available add-ons. Served with thick cut potato chips. #saveveganrestaurants

The Teddy/B-Y-O with blackened soy curls, sliced tomato, microgreens, and balsamic glaze

Izzy229 reviews

I finally got to try Ditto! This sandwich was very delicious, but quite messy! It came with a just egg patty, sausage patty, sun-dried tomato cream cheese, cheddar, arugula, avocado, and balsamic glaze drizzle with a delicious pub bun. It also came with a hashbrown. It was very fresh tasting and filing. The seasoning on the hashbrown was very good.

The Early Burger

pdxveg4,470 reviews

This consisted of luscious Vtopian Artisan Cheeses veggie rainbow cream cheese, smoky blackened 🐥-free soy curls, fresh spinach, heirloom tomato, chives, and an irresistible sweet and tangy balsamic glaze drizzle on a toasted pub bun. Served with their super-secret 18-spice blend hash brown patty that is crispy on the outside and tender inside. This had tantalizingly delicious contrasts of flavor and texture. #saveveganrestaurants

Baybee

pdxveg4,470 reviews

This consisted of Newfangled Foods 🐔🥚-free patty, seasoned herby 🌱-based breakfast sausage patty, melted 🐮🥛-free provolone, creamy pesto aioli, lemon and garlic-dressed greens, pepperoncini peppers, and crispy fried onions on a toasted pub bun. Served with their super-secret 18-spice blend hash brown patty that is crispy on the outside and tender inside. This hit all the right notes with its irresistibly delicious mix of meaty, creamy, crispy, and 🔥. #saveveganrestaurants

Sonny Special

pdxveg4,470 reviews

This consisted of an authentic-tasting 🐔🥚-free patty from New Fangled Foods, blackened 🐥-free soy curls, guacamole, 🐮🥛-free cheddar, brassica mix microgreens, Valentina aioli, and crumbled Juanita’s chilipeño chips on toasted sourdough round bread. Served with their super-secret 18-spice blend hash brown patty that is crispy on the outside and tender inside. The mix of meaty, creamy, and 🔥 was perfect! Let’s hope all this deliciousness is a harbinger of better times ahead. #saveveganrestaurants

Last Year Is Ending Just In Time (the sandwich)

pdxveg4,470 reviews

This consisted of a seasoned herby 🌱-based breakfast sausage patty, crispy fried onions, and sweet/spicy BBQ sauce between two buttery Texas toast grilled cheese sandwiches, one filled with 🍄 and the other with grilled jalapeños, encrusted with house 🌱-based pepita parmesan cheese. Served with thick cut potato chips and a crisp, tangy pickle spear. Wow! This fantastical sandwich was incredibly delicious, full of so much crave-worthy goodness! #saveveganrestaurants