Review of Miel De Agave Orgánica Raw - Tía ofilia by isabelinzunzaa
I like to use this organic agave syrup to make oatmeal, chia pudding, dressing salads, to sweeten my drinks, make cookies, add to my pancakes and waffles, pretty much in everything 😋
Is a really good brand and I can find it in Walmart.
#abillionlove #savethebees #agave
32 likes
david- Looks like maple syrup lol - my agave syrup is super light and almost transparent1 likeReply
isabelinzunzaa Yeah I know right? I read that this RAW Agave syrup has a slightly stronger flavor and is considered raw food, processed at temperatures below 45 degrees. The process is the same, what changes is the temperature. I always buy the light one but this time I was curious about the color. 1 likeReply
david- Will look out for it now1 likeReply
