Review of Nomads' Flat Bread at The Nomads SG by heruvimdi
They made them crispy this time for lunch 🤩 Works as great and tasty appetizer before the main meal 🤤 Babaganoush was with grill charred aubergines and finished with a dash of Georgian spice suneli - it’s so smoky 🔥
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david- Love their dishes ha1 likeReply