Review of Hakka Yong Tau Foo with Angelica Sauce at 擂茶树 Thunder Tree by plantbasedlifestyle

Back to my favourite lei cha place in Chinatown. I have previously reviewed their rice and noodles before but yet to highlight this amazing piece of fried Hakka Tofu that I never failed to add on for every meals that I had here. Despite having this a couple of hours later, the tofu still remained warm and crisp to taste. The 'meat' on top added, brings out the essence of this dish too. I am not really sure what it is made of but i do see some waterchestnut bits in it. This tofu goes very well with their chili too! I do recommend you to get this add on for just an additional $1.50 for a more substantial, protein rich meal :)