Wow! I really love this side dish a lot! Particularly the angelica sauce that accompanied
the yong tau foo! It’s very comforting!
#veganisnotscary
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Must come and try this!!! The tofu was so yummy crispy and tender. The sauce
is good too!
#abillionlove
Back to my favourite lei cha place in Chinatown. I have previously reviewed their rice
and noodles before but yet to highlight this amazing piece of fried Hakka Tofu that I never failed to add on for every meals that I had here. Despite having this a couple of hours later, the tofu still remained warm and crisp to taste. The 'meat' on top added, brings out the essence of this dish too. I am not really sure what it is made of but i do see some waterchestnut bits in it. This tofu goes very well with their chili too! I do recommend you to get this add on for just an additional $1.50 for a more substantial, protein rich meal :)
It's a nice add-on to have because my appetite is not exactly small and the
tofu is quite substantial. The tofu used is firm and the filling inside is a bunch of crunchy vegetables while the filling outside is chewy mock meats.
This costs 1.50 SGD per piece. I recommend to add this to their rice dishes.
The sauce has a tinge of bitterness and herby, which I find absolutely satisfying.
$1.50 for this large slab of tofu with super herbaceous and flavourful broth. It’s so
rare to find such good deals these days!
That sauce was soooo good! I wasn’t expected a herbal soupy sauce to come along
this could be my very last time trying and felt quite sentimental~ please do support
them before they close permanently <3
Very well made.enjoyed.
You can't eat just one.go for it!!
