Review of Tortillas de harina - Tortillería del barrio by abi88

For some reason I wanted a taco with wheat flour, I found these ones.
They are ok!
I prepared something similar to “taco al pastor” which is a Mexican dish with meat and a lot of condiments — In here I used mushrooms to mimic the meaty consistency, cilantro and onion (the mixture was already spicy and hot thanks to “guajillo” chili 🌶 so no need for an extra sauce)

#nerdyfact about these tortillas 🤓 :
The wheat flour tortillas are common in the north of Mexico, in the center and south we normally eat corn tortillas (in many colors 😅)
Because of the Tex-Mex cuisine the flour tortillas have been popular around the world 🌎 now we are used to eat it (but not as a routine) just with some special food like burritos 🌯 gringas or some type of tacos
Is important to read the ingredients 🧐 because for some reason some people use butter instead oil in the preparation 😔 in contrast with corn tortillas — the corn ones are oil-free which is much more healthier 😛

#mexico
#mexican
#abillionwomen