Review of Tempeh BIO - Provida - Produtos Naturais by pbsofia
Today I tried Tempeh for the first time ever in my life. Gotta say I’m disappointed ☹️ Didn’t quite like it, maybe it’s this particular brand but the taste is just too strong... and weird.
I made my usual Crispy Tofu recipe (with cornstarch, soya sauce, agave syrup, vinegar, garlic powder, water) but with Tempeh instead. Perhaps that’s not the best way to cook tempeh and therefore I didn’t quite like it... Does anyone have any good recipes or useful tips on how to cook Tempeh? I could really use some help here 🙏🏻😅
This #organic Tempeh 250gr cost me 2,85€ at Celeiro.
#abillionlove #tempeh #healthy
34 likes
rikesh I’ve always been tempted to try tempeh since mastering tofu! 😅 Yours looks really delicious Sofia! 😋 I might need to try it soon, even if it’s just to rule it out if it’s too strong and weird! 🤪1 likeReply
pbsofia Precisely!! I just felt like it was time to try Tempeh, since I’ve already tried so many different delicious Tofu recipes! There’s a first time of everything 🌱👩🏻🍳1 likeReply
pbsofia For* everything 1 likeReply
david- Yummy! Try tempeh in an Asian restaurant and you might be more impressed - I didn’t like my first home cooked versions either 3 likesReply
pbsofia Uhh thanks! I’ll give it a try as soon as Asian restaurants open in Portugal! It’s weird because even in Portuguese Vegan restaurants I don’t remember ever seeing Tempeh written on the menu... 🤔 Maybe I just wasn’t looking enough 1 likeReply
david- I’ve only ever seen it at asian places as well 1 likeReply
stevenneoh I deep fry my tempeh in tonnes of oil - works every time! 😁🤭🤪3 likesReply
pbsofia Ahahaha okay seems fair 🤪1 likeReply
