Review of Singkong Santan at Warung Ijo by mariaubergine
This is a traditional Indonesian dish made with yam/cassava/sweet potato leaves! Love how rich and flavorful the curry was 🍲🍠 If the pandemic situation improves and borders open up soon, you guys gotta visit Singapore and try Warung Ijo!!!! #tgif #lifeatabillion
37 likes
monoandco I am eating there soon, can share what other dishes are the must-order ones!2 likesReply
mariaubergine Nasi lemak is da bomb and I love their asam fish! The otah is also really yum ✨ enjoy!3 likesReply
rikesh This dish looks so yummy Maria! I love learning about traditional dishes of all cutlures. Hopefully when the borders open up, this is on my hit list of vegan places! 😬 🙋🏽♂️💚1 likeReply
simhazel I LOOOOVE cassava leaves always must order this 🥰1 likeReply
mariaubergine IKR! Cannot miss thissReply
herbyvorefoods I loveee this!! 1 likeReply
