Review of Sazonador Aceite de Oliva, Sal de Mar y Curcuma - Origen sano by abi88

I have been using this seasoning for weeks and I like it. It’s an easy way to add a bit of extra flavor. “Taco” was the model this time to show you the product.
Photo 2 shows a 🌮 of “nopales” salad where I added the seasoning 😋
Photo 3 first you need to cut the nopal
Photo 4 the whole nopal
🤓 The #NerdyFact here is that “nopales” are a typical food in Mexico. The nopales pads are the stem of the cacti 🌵 [Opuntia spp.] in Mexico you can find more than 120 Opuntia species which in the most cases are edible (without the spines 😜).
Guanajuato state in Mexico (where I lived for 7 years) is one of the main producers of nopales and their fruits -tunas-
One new biotech company is making “vegan leather” using nopales. How incredible is nature + science 😍
#catsofabillion
#abillionwomen
#catsofabv
#mexicanfood