Review of Pasta Primavera Ala Mani at Pizza Fabbrica by atozee

First the good: the sauce was appropriately meaty by way of Impossible though it was lacking a touch of salt and maybe a little more acidity. I am however rating this poorly as the pasta was aggressively overcooked to the point where it was soggy and had the texture of baby food. If you’re an Italian restaurant and you can’t cook pasta properly then maybe just stick to pizzas and call it a day. I like that there is a vegan option but the kitchens have got to do better than this.