Vegan High Tea Buffet at The Landing Point — Gretchen Ong's Review (Feb 22, 2021)

Birthday treat by a group of friends. They specifically emailed the restaurant to inform our dietary needs, I was very touched by their effort. The vegan hightea serves both sweet dessert and savoury snacks, there's also scones that comes with jam. Omnimeat and Impossible meat were used in the savoury snacks. I am quite surprised the restaurant offers almond milk and oat milk for coffee. It is a buffet, so everything is free flow except the sweet dessert. Overall a luxurious experience and I really enjoyed the ambience.