Review of Bahn Mi Bowl at Green Common Singapore by sutris

Not gonna lie, the picture of the "beef" slices in the menu caught my eye. Unfortunately, the "beef" was bland, it just provide texture to the dish. Without the sweet and spicy sauce that came it, it doesn't worth much.

I like the concept of the restaurant, but I find they heavily use meat-substitute products that makes the dishes in general rather pricey. Would love to see more dishes without meat-substitute.