Review of Hafer Barista Edition - Vemondo by david-
Made some latte art with this barista milk from Lidl ☕️🥛 See what they did there? The design is kinda similar to a very famous oat milk brand #oatly This was much cheaper though at 0.99€ 🤩 The ingredients are great as well, them being water, 10% oats, oil for creaminess, calcium carbonate, vitamin D, B2, B12 #abillionlove
100 likes
totoro I thought it was from a coffee shop 😱😱 amazing @david- ! You did and incredible job 🤩3 likesReply
chenchen I thought so too!! 😱2 likesReply
david- Thank you guys :)) I’ve started experimenting last year when the lockdown started and this is the result 😎 4 likesReply
totoro It's great! Hard work always pays off 😻1 likeReply
felice Ok how did you manage the latte art? 😄 I'm trying every single day and usually end up throwing some milk foam on top trying to model it into an awkwardly heart/ish-shape with my spoon. I need help 😯1 likeReply
david- Very important: use a roundish cup and heat your milk to like 65°C. Pour your espresso into the bottom of the cup and then add a small amount of your steamed milk and swirl to incorporate it. The main aspects of the pouring technique are speed and height above the bowl. Pour slowly and evenly at a fairly high distance. This allows the milk and espresso to continue incorporating. You can pour in a circular motion to ensure it mixes well. As you reach the second half of the cup, bring the pitcher closer to the surface. This layer will not incorporate, creating a distinction between the white foam and the body of the latte. Starting on the side farthest from you, pour the foam into the cup and draw the pitcher towards you, creating a white circle. Once you reach the other side of the cup, quickly drag the pitcher back across the cup, “cutting” the circle into a heart. A leaf can be made in the same way, except that instead of creating a circle, you move the pitcher in a zig-zag motion before “cutting” it with the stem of the leaf. There are many videos on YouTube as well 😋5 likesReply
felice Uff...sounds kinda doable, thank you! I've been watching youtube videos and there was a time when I had roughly 7 capouchinos a day because I was so eager to get it right 😅 i'll keep trying! 1 likeReply
elysesimpson Wow! I’m so jealous mine never come out this good!1 likeReply
david- This was definitely one of my best tries as well 😅1 likeReply
stormm @abillion10 may have to start allowing for video posts. You've shared some excellent home dishes that tutorials may be needed. 😊👍🏽1 likeReply
david- That would be kinda cool though it’s hard to even motivate myself to take nice pics sometimes lol. Don’t even wanna think about videos 🥲1 likeReply
hbchic Awesome latte art!1 likeReply
