Mushroom Pizza at NAMMI PLANTLAB — Madeleine's Review (Feb 13, 2021)

I couldn’t tell you what kind of mushrooms were on this pizza, but all I remember is that there were at least three different kinds and they were all delicious. This pizza was so tasty and the crust was thin and perfectly baked. I think they spread the base with olive tapenade first then layered the mushrooms, rocket and balsamic vinegar. It was so easy to eat the entire pizza by myself. Stellar.