Review of Impossible Meat - Impossible Foods by katherinegloria

I made #Impossible tacos for my relatives to try during the Lunar New Year dinner 🌮 I was put in charge to take care of a few dishes for the reunion, so it is clear as day that i am going to make some vegan food!

I skillet the impossible mince in olive oil & placed them in between some corn shelled tacos with raw cabbage, diced tomatoes & Daiya’s shredded cheddar cheese, served with a side of calamansi & hot salsa for that extra kick.

I attempted to make these tacos for myself a couple of weeks before the dinner to test it out (as shown in photos 1 to 3), & then proceeded to make a larger batch of tacos for the reunion (as shown in photos 4 & 5). I also prepared Just Egg’s folded plant eggs & brussels sprouts with vegan sausages as well.

My relatives approached these dishes with an open mind which was great! This year was certainly something very different as my family/relatives have not had a vegan Lunar New Year dinner before! I do think i could’ve done a lot better with my cooking but oh well... what do i know 🤪 I am just a full time university student who meal preps.

#Impossible gets all the credit here. 0 cholesterol & 57g of protein PER pack! Absolutely love their products & the impact they are making in today’s society. They were so sweet to reply me via DM too. Is Impossible really impossible now that’s it’s possible?

📍 Purchased from Fairprice Xtra (Vivocity), & can be found in most Fairprice outlets