Review of Spicy Miso Garlic Ramen at Tane Vegan Izakaya by bandita

My friend and I got so much food here for take out, that we got too full to eat any of these noodles, so we saved it for the next day, and it was still very good! They package it very well. The broth is separate, so the noodles don’t get soggy. I heated the broth first while broiling the tempura in the toaster oven to retain the crispiness. Once the broth was simmering, I added the veggies and noodles, broke up the noodles with a fork (since they stick together after being refrigerated), gave it a good stir, and then ready to enjoy! 1st photo is in my own bowl, so theirs is much more presentable if dining in. Next 2 photos is how they package it when for take-out. #abillionlove, #veganoahu