Review of Tofu Shirataki Spaghetti - House Foods by aqualing

Got this randomly out of curiosity and it absolutely surpassed my expectation.
It’s made of soy beans (tofu) and yam starch (shirataki). Instead of spaghetti, as stated on the package, it reminds me more of the thin rice noodle I’ve had in China, soft and silky, slightly chewy and elastic, but not as jelly like as the regular shirataki noodles. One noticeable difference from the rice noodles is that it doesn’t expand in the soup!
I’d be happy to use this in any soupy noodle dish🍜 Beyond the taste, it’s gluten-free and low carb. Will probably stock up some more for this storming winter❄️
#abillionlove #glutenfreevegan