Review of Agedashi Tofu at Saute-San by plantbasedlifestyle

We got this as a side to our ramen. This was highly raved among all my friends as well! The tofu was really soft on the inside. It amazes me how they manage to keep the tofu in its shape while deepfrying this and it tasted almost exactly or even better than the ones in japanese establishment. The sauce accompanying it was a tad salty (i figure due to the seaweed) and they really really generous with nori as well given that those are not really cost friendly. Thumbs up for this and I would definitely order this again!