Review of Gyozas With Tempeh And Shitake And Tempeh-crudite Makis With Ponzo Sauce at El Invernadero Restaurante by danielgl
Amazing dúo of textures and flavors! The soft, warm and earthy gyoza along with the crunch contrasted with the fresh, crunchy Maki made for a mind-blowing appetizer! Add that to the experience of eating in a greenhouse and being visited by a monarch butterfly, as close to heaven as you can get!! 😇🦋🤩 #refugiotheanimalacademy #veganuary
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stevenneoh Technically the entire planet right now might already be called a greenhouse 😛2 likesReply