Review of Dairy-Free Waffles at Hvala Keong Saik by browngirlvegan

Cinnamon Waffles: Damn...I couldn’t even tell this one was vegan. So crunchy, dense and not too airy. The cinnamon flavour was strong, but in a good way (I’m not a cinnamon lover but I could marry this waffle). The top layer of the waffles was coated with maple syrup and a sprinkle of matcha powder and (icing sugar?) Matcha cookies and cream is for the sweet tooth-ed people but it only complemented the waffles in my opinion since we ordered two drinks that were relatively bitter.