Review of Mushroom steak at Goodsouls Kitchen by gutgoodies
If you’re not a fan of plant-based processed/manufactured meat, this is the option to go for!
The mushrooms give a realistic shredded texture and a great umami boost that’s almost meaty.
Amazing thick-cut fries on the side as well and one of the best homemade vegan mayos I’ve had!
#veganuary
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