Review of Buah Keluak Fried Rice at Violet Oon Satay Bar & Grill by simhazel

Buah Keluak is a mainstay of #peranakan cuisine. Earthy, nutty, sometimes referred as the Asian equivalent of Truffle but often described as an acquired taste. This raw seed of the kepayang “fruit” has cyanide, actually poisonous if not cured properly before cooking! This involves boiling, immersion in ash and burial in the ground for an extended period which needless to say, is a dying art. Kepayang trees is native to the region, with presence in East Javan dishes too!

It's really rare to see buah keluak in vegan dishes so I'm always excited when that happens. While served a bit cold, I loved the bits of oyster mushroom in between the jasmine rice and especially the candlenuts on top. Kaffir lime leaves do get stuck in your teeth. Very nice to see a restaurant offering this many vegan options! #veganuary