Review of Kunyit Lemak King Oyster Mushroom at Violet Oon Satay Bar & Grill by simhazel
Grilled scored king oyster mushrooms on a bed of creamy tumeric-infused coconut cream. The base was perfumed with coriander too. The king oyster mushroom was a bit undercooked however which makes chewing really hard. Very nice to see a restaurant offering this many vegan options! #veganuary
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simhazel Hope you can too soon! meanwhile still plenty of recipes you can try out? When we were in lockdown, I was baking and cooking away, remaking what I was missing 🙈Reply
david- Well well. We’ve been in lockdown since April with a pause in summer. But now lockdown again since like October? On Monday it’ll get even harder. So in the beginning I was cooking and baking a ton but now I tried most recipes I had on my list 😁Reply
simhazel Oh man that sucks big time 🥺 At least you gotten through your list!Reply
