Review of Vegan Wurst at Reichenbach Hall by jiscilla

Went here for a friend's birthday and did not expect any of the food would be vegan-friendly (even the sides). I asked the waitress how their brussel sprouts were made because I was vegan and she was mentioned they had a vegan wurst (meatless smoked apple sage style sausage) that she highly recommended. She said it's a very popular menu item. She was even so thoughtful to help me find a vegan alcoholic beverage and just genuinely wanted to make my first experience there a good one. I was so impressed, I made sure to tip her very well and thank her for kindness. PS...even my non-vegan friends loved the vegan wurst and we had about 4 rounds for everyone to share!