Review of Chendol at Local Food - Yat Ka Yan Dessert by sabnspice

Everyone raving about their chendol. Credit for their handmade efforts in all the components. However, the pandan jelly was too soft and oddly salty. Red bean is good, having al dente texture. Amount and balance of fragrant coconut milk, gula melaka, and finely shaved ice is just right so it doesn't leave you jelat. Overall one of the better chendols.