ones, gula melaka is flavourful and sweetness just right, fresh coconut milk and red beans just finishes me off like lighting a dynamite. All's balanced. Shiok! 👍🏼
Also I must have memory loss bc I rmb reviewing these before….
regularisation of the 1970s 😏) was remarkable for the predominance of #gulamelaka. If you have a massive #sweettooth and are no better than ambivalent about the use of #coconutmilk in your #dessert, this one might just be for you. Does that sound like anyone? 😁
Accomplices: #redbean; #sweetcorn; other toppings are additional.
Centre :)
a hint of salt, unsweetened red beans, the pandan jelly is definitely hand-made without using food colouring.
Reasonably priced at S$3 a bowl.
Comes with nostalgic Canto pop tunes playing on the in-house speakers!
However, the pandan jelly was too soft and oddly salty. Red bean is good, having al dente texture. Amount and balance of fragrant coconut milk, gula melaka, and finely shaved ice is just right so it doesn't leave you jelat. Overall one of the better chendols.
and chendol. One of the best chendol that I had eaten so far. Think the chendol is made by them as it taste different from those bought off the shelves in supermarket. Must try 👍🏻👍🏻👍🏻 $3.20 per bowl.
those you eat at a coffeeshop! Tasted really fresh and not so artificial☺️
ingredients are handmade. Big serving too that looked like it’s going to overflow 😆 Very filling 😋
Love the nostalgic songs played in the shop 😆
quite famous.
