Found in Fortune Centre, Yat Ka Yan is known for its local desserts such as tangyuan, but I was far more in the mood for fried shallots, spring onions and cai po (preserved radish), aka toppings for this super-savoury take on chee cheong fun. Reminiscent of the breakfast chee cheong fun from Ipoh, except the Ipoh-made variety is a lot silkier like their famous hor fun. Overall really enjoyable. #asktoveganize and omit chilli (contains dried shrimp).
Cai Po Chee Cheong Fun (Veganised)
