Review of Bibimbap at New Green Pasture Cafe by xinru-t

The vegan bibimbap cost $11.50. This stone pot came with crispy and charred brown rice, topped with sweet potato 'yolk', scrambled tofu 'egg', sliced 'fish', 'meat' floss, assorted vegetables, and kimchi. All the ingredients were nicely tied together when mixed with the gochujang chilli paste, which had hints of sambal belecan aroma. Flavourful Korean-inspired dish with a local twist!