Review of Veggie Bomb Biscuit at Erin McKenna’s Bakery by bananarosie

I should’ve taken a photo of the veggie-filled insides, but as soon as we started eating this, it was hard to stop. There’s more than broccoli and bell pepper inside, but those are the two vegetables that stood out to me. They paired super well with the vegan butteriness of the dough, and toasted up well even at home.