Review of Schoko-Brötchen - Knack&Back by david-

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david-
photo of Knack&Back Schoko-Brötchen shared by @david- on 20 Dec 2020 - reviewphoto of Knack&Back Schoko-Brötchen shared by @david- on 20 Dec 2020 - reviewphoto of Knack&Back Schoko-Brötchen shared by @david- on 20 Dec 2020 - reviewphoto of Knack&Back Schoko-Brötchen shared by @david- on 20 Dec 2020 - reviewphoto of Knack&Back Schoko-Brötchen shared by @david- on 20 Dec 2020 - reviewphoto of Knack&Back Schoko-Brötchen shared by @david- on 20 Dec 2020 - reviewphoto of Knack&Back Schoko-Brötchen shared by @david- on 20 Dec 2020 - review

Schoko-Brötchen

VEGAN

Knack&Back

Homemade chocolate-croissant buns! 🍫 🥐 I bought this product after seeing it on a German Instagram page. You just open it, get the dough for the buns out, put in the chocolate, form it the way you desire and put it in the oven. Wait for 12 minutes ⏰ and you get the freshest chocolate buns you’ll ever have. They’re flaky, buttery, and tick all the boxes. Foolproof - as long as you follow the steps 😁 #veganin2020

35 likes
bluesoul The cinammon rolls from Knack & Back are vegan too and even better 😋3 likesReply
david- Damn I need to find them 2 likesReply
malarky Lucky you! So far we’ve used accidentally vegan puff pastry. You can find me squinting in the frozen section reading tiny ingredient lists... I LOVE when companies announce “vegan” on their products, giving a subliminal nudge to everyone. 2 likesReply
david- It actually says vegetarian friendly but according to PETA it’s also vegan yay 🤩2 likesReply
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