Review of Chick'n Katsu at The Mocking Bird by pdxveg

This consisted of vegan chicken katsu with mac and cheese, and rice. I've had tofu katsu before, but this was my first experience of plant-based chicken katsu, and it was delightful. The katsu sauce was a wonderful mix of spicy, sweet, and sour. As always, the chick’n was crispy on the outside with a tender meaty inside that perfectly mimicked the bird-derived version.