Review of Focaccia at Yes Natural Bakery by plantbasedlifestyle

I had intended to get some artisan loaves or vegan toasts but settled for this instead due to the appetising appearance and the fact that I just bought balsamic vinegar :p. Needless to say, I warmed it up in the oven and had it with olive oil and balsamic vinegar (which is so good by the way). Of course, it is good enough to be eaten on its own too as there is fragrance of the herbs in each bite. There is mock ham too in the bread which I think we can do without and add sun-dried tomatoes instead. That said, this is definitely something that I might get again (after trying out the rest of the vegan breads of course!) #veganin2020