Review of Sempio chilli paste - Sempio by ella2mcs

My recipe for the sauce is to mix gochujang paste, water, sugar, vinegar, sesame oil with the ratio of 4:2:2:1:1. Feel free to explore what you want to mix it with. I like making bibimbap (Korean mixed rice + vegetable) only by mixing in the sauce on the plate after the rice and vegetables are cooked. WARNING: quite spicy (coming from an Indonesian who eats lot of chilli) 🌶🌶

Korean gochujang paste is a must-have in my fridge. You can find this in any Asian store.

#veganisnotscary #30daychallenge #sauce #hotsauce #condiments