Spicy Bai-Ye Tofu with Cucumber Strips at Old Chengdu Sichuan Cuisine — Kowshik Sundararajan's Review (Oct 17, 2020)

First time trying this dish and it was an interesting experience. I liked how it was presented but the taste was so-so. It's beancurd skin in the shape of noodles dipped in a medium spicy sauce.
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