A tasty and refreshing flavour combination with the crunch of the granola, spinach, avo and tofu (obviously you need to select tofu). Love my bread so obviously I didn't swap out for potato wedges (to make it gluten-free). The detractor for me was the amount of oil used for the tofu and spinach making it very oil and not healthy (we regularly make it at home with 1/10 of the oil). Not the same value for money compared to Farmer's breakfast bowl at almost double the price.

#veganisnotscary 1️⃣1️⃣🎃

5 comments


bianca1701
bianca1701

Yummy

Payal
Payal

Hi Mike. Your reviews are always helpful and insightful. Thanks for the effort :)

Francesca
Francesca

Your reviews are great , have often taught me a thing or two 😀

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