Review of Agedashi Tofu at Saute-San by gretchforveg
Love this dish! The tofu is soft, the skin is fried to cripsy, then soak in the sauce to achieve a soft but cripsy texture. The seaweed compliment the tofu and the sauce.
8 likes
Love this dish! The tofu is soft, the skin is fried to cripsy, then soak in the sauce to achieve a soft but cripsy texture. The seaweed compliment the tofu and the sauce.
