Review of Linguine Mushroom ‘Carbonara’ at Privé Somerset by windgal
The linguine was done nicely al dente. Wasn't bad but to be honest the dish didn't leave that deep an impression on me...
#Veganisnotscary
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The linguine was done nicely al dente. Wasn't bad but to be honest the dish didn't leave that deep an impression on me...
#Veganisnotscary