Review of Stir Fried Eggplant at 成都Chengdu by noll-fyra
The sauce had the right level of tanginess, but I felt it could have used even more flavour. The eggplant was tender and satisfying, but I think they could have been crispier. #veganisnotscary
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vikas I like the crispy fried eggplant here. Also check out their summer tofu pot although need to ask for it without porkReply
