Balsamic Beancurd at Real FoodJashvini's Review (Sep 30, 2020)

Interesting way to cook tofu - I usually just coat it in soy sauce and chuck them in the oven 😅 not for those who aren’t too big of a fan of a cold vinegar taste!

Join me in the 30 day October challenge and show everyone why #veganisnotscary comment below if you’re taking part too!

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im in!👋🏽🤩 #veganisnotscary

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