Review of Mushroom Udon at Tracy Juice Culture by herbimetal

这个香菇乌冬很好吃，充满营养!汤是用香菇，番茄和香菜做的，所以充满营养和味道!这些厚乌冬面配汤很好!里面有很好吃的香菇和菜花，素肉跟以前也比较好吃，也有小番茄。七块八，这么多料，很划算。不吃素的父母也喜欢吃。吃久了就觉得汤有点酸，可以加点糖。

Seriously vegetarians and vegans are #spoiltforchoice at Fortune Centre! These noodles are a very unique classic. My parents and I had it, we had some leftover soup that I heated up for dinner. The magic here is in the soup - apparently it is made from a blend of mushrooms, tomatoes and parsley. So the soup itself is full of flavour and nutrients. The thick udon noodles go perfectly with it. I think the texture of the mock meat inside has improved too. The nicest ingredients would be the dried shiitake mushrooms, followed by the broccoli. Cherry tomatoes were ok. The downside of this is that there is a sourness as you eat it, maybe because of the veggies, could use some sweetness to balance it out. I think it was $7.80. Pretty worth it having so much vegetable content. #comfortfood