Mushroom Udon

这个香菇乌冬很好吃，充满营养!汤是用香菇，番茄和香菜做的，所以充满营养和味道!这些厚乌冬面配汤很好!里面有很好吃的香菇和菜花，素肉跟以前也比较好吃，也有小番茄。七块八，这么多料，很划算。不吃素的父母也喜欢吃。吃久了就觉得汤有点酸，可以加点糖。

Seriously vegetarians and vegans are #spoiltforchoice at Fortune Centre! These noodles are a very unique

classic. My parents and I had it, we had some leftover soup that I heated up for dinner. The magic here is in the soup - apparently it is made from a blend of mushrooms, tomatoes and parsley. So the soup itself is full of flavour and nutrients. The thick udon noodles go perfectly with it. I think the texture of the mock meat inside has improved too. The nicest ingredients would be the dried shiitake mushrooms, followed by the broccoli. Cherry tomatoes were ok. The downside of this is that there is a sourness as you eat it, maybe because of the veggies, could use some sweetness to balance it out. I think it was $7.80. Pretty worth it having so much vegetable content. #comfortfood

This was so good!! The soup was very thick and fragrant and the broccoli just

soaks up all the flavours of the soup. Pretty worth it at 7.80 and I love the bowl they use!!

#veganisnotscary

I finally know why this is a cult favorite and everyone was eating it at

this place. It’s incredible! The broth was so mushroomy and rich, we finished every drop. Love the soy meatballs and the large chunks of vegetables too. #veganisnotscary

Great value lunch for under $10! Also cones as a set for $14 with a

side dish.
The thick broth is really the star of the dish

Super yummy udon! Mushroom soup was thick and chunky

Its been years since I last gotten their nushroom udon. Prices have spiked so much

over the 10yrs! It started out as $5.90 and its now $9.90. I got this without the udon as the richness and umami of the soup makes bread a better pairing (just my opinion!). Fortunately, despite spike in prices, the quality remains the same over the years! The soup is bascially made of blended shiitake mushrooms with tomatoes and parsley and can be filling if you are looking for a comforting light lunch!

Umami and aromatic mushroom soup blended with parsley; there was some bite to it with

mushroom pieces rather than being completely smooth/creamy like conventional Western-style soups. Served with soy meatballs, shiitake mushrooms, broccoli, and cherry tomatoes. ($8.80) Take-home soup packs are also available ($7.50/500ml, $14.50/1L, $28/2L)

Too DELISH! It's so thick and rich that I ordered it without the udon. Takeaway

and added own black fungus, okra and beansprouts (soup contains broccoli, cherry tomatoes, mushroom and mock mutton). $7.80

After years of walking past this shop at fortune centre, I finally tried it! My

non-veg friend was the one who suggested it as she saw a review on ig. Broth was thick with mushrooms which made it quite filling. $9.90
Ate the Green on Earth mushroom udon before - theirs was a creamy type mushroom soup, which was a bit strange with the udon. This Asian style mushroom soup went much better!

Food review:
A thick tasty broth of blended mushrooms, slurpy chewy udon noodles & crunchy veggies

– my comfort go to 🤤 this hot bowl is wholesome and nutritional.

Personal log:
This particular branch is located in an old building full of other vegetarian & vegan options. It’s a great place to explore if you’re feeling locally wanderlust.