Baba Pizza at CRUST — Steven Neoh's Review (Aug 27, 2020)

Some aspects of this are really to like - the open kitchen, the quality and authenticity of the dough, the willingness to signpost vegan options on the menu etc. But I just wasn't a fan of the vegan cheese they used (should have asked which it was), which didn't really complement the baba ganoush and was much too watery when cooked at high temperature.

I also noticed that although social media will tell you they offer plant-based meat substitutes as well as mylkshakes, I was told yesterday that the only veganisation available at the moment was the cheese replacement. Just a case of watch this space, hopefully?

NB. You do need to request the vegan version (and pay an additional RM10) - the original comes with feta #veganpizza #lebanese