Review of Pandan Cake at Dongshan Eastern Highland Healthy Cake House by simhazel
Soft, bouncy, less sweet and less oily! Another childhood favourite that usually has egg but here they don't use egg or milk etc. I wish I live in the neighborhood or even back in MacPherson, I'd visit this bakery all the time!!!!
35 likes
veganonthesavannah The colour is incredible!1 likeReply
stevenneoh If looks could kill! 1 likeReply