Review of Fried Hokkien Mee at Tang Leng Chay 東龍齋 by amazinganne

What I love is that Auntie is 70+ years old & still whips up an incredible dish at 10pm at night! Vegan night owls need never fear not having great food at night as this restaurant is open til 2am. The Fried Hokkien Mee has both yellow noodles & vermicelli. There is a savoury gravy that makes the noodles slurpy. Lots of tau pok (bean curd) and bean curd crispies that bites like "deep fried lard". Simple dish with wok hey!
S$4
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