Fried Hokkien Mee

Most helpful reviews

What I love is that Auntie is 70+ years old & still whips up an

incredible dish at 10pm at night! Vegan night owls need never fear not having great food at night as this restaurant is open til 2am. The Fried Hokkien Mee has both yellow noodles & vermicelli. There is a savoury gravy that makes the noodles slurpy. Lots of tau pok (bean curd) and bean curd crispies that bites like "deep fried lard". Simple dish with wok hey!
S$4
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amazinganne

160

Fried hokkien noodles without egg! And this stall's version comes with many fried bits

and thin bee hoon instead of the usual thick bee hoon.
#abillionlove

marigoldish

50