Review of Mushroom And “egg” Truffle Croissant at WellSmoocht by xinru-t

The Mushroom & "Egg" Truffle Croissant ($12.50) consisted of creamy truffle tofu “egg” mayo with marinated mushrooms, sandwiched in a gluten-free spelt and quinoa puff croissant. The truggle tofu “egg” mayo was impressively realistic, but got a little cloyingly rich (jelak) towards the end, so perhaps it could have been balanced out with more mushrooms and lettuce leaves. Among the four choices of sides, I had the lemon herbed potatoes, which were aromatic and filling without feeling heavy.