VEGANmarinated mushrooms, sandwiched in a gluten-free spelt and quinoa puff croissant. The truggle tofu “egg” mayo was impressively realistic, but got a little cloyingly rich (jelak) towards the end, so perhaps it could have been balanced out with more mushrooms and lettuce leaves. Among the four choices of sides, I had the lemon herbed potatoes, which were aromatic and filling without feeling heavy.
crossiant too! And the "egg" which is made of scrambled tofu is goooood!
instead, still the same signature scrambled tofu and mushrooms in a deliciously herby focaccia that was crispy on the inside to hold the contents in but bready on the outside, so good! 😋 #abillionlove
#vegan croissant ☺️ Tofu scramble was seasoned perfectly! We loved this so much that this dish was gone pretty quickly 😛 Only negative side is that the portions could be larger (or am I too greedy 👀)
that.
Mushrooms were a nice tough, kinda wish it would have been mixed in with the “egg” too.
The tofu honestly blew my mind. It was so much like egg without the gross taste egg has. Great texture from it too so I’m really happy about that!
I enjoyed the seaweed chips - one of my faves overall!
I hope they have sweet vegan croissants soon!
side dish of your choice -- I choose broccoli. The texture of the croissant is firm and filling, the "egg" truffle spread is creamy and delicious. Overall a satisfy dish.
wet and runny. Just wish they were more generous with it to make up for the less than ideal croissant. I had high expectations for their croissants because they do excellent vegan bakes but ahh this one really fell short. The pastry was too chewy, not flakey enough and the crust also tasted a little burnt. I guess it's hard to make tasty croissants with good texture without all that dairy 😩
chips are rad! Nice crispy croissant, I wonder if they make it themselves. Slightly small for a main meal, a bit pricey at $12.90 for the size. With a cake it filled me up. It looked so pretty but it was very difficult to cut and got so messy. Still idk if I've had a croissant since going vegan. This place has many things that are hard to find vegan versions of elsewhere.
can choose the sides from a few options, and I go for the mini potatoes. Saw that the croissant does not made out of flour, and it may be a bit dry, but I especially love the crunchiness!
done it right 😏 strong satisfying truffle taste, crunchy flaky croissant, nothing to not like about this dish!
