Review of Wild Mushroom Charcoal Tagliatelle at SUFOOD Singapore by lifeofkyt

photo of SUFOOD Singapore Wild Mushroom Charcoal Tagliatelle shared by @lifeofkyt on  05 Jul 2020 - review

My favorite dish from this restaurant. The pasta is cooked al dente, exactly how I like it! Wild mushrooms are seasoned just nice. Must try if you are planing to dine at this restaurant.

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