Rosemary is a fragrant herb used as a culinary condiment and for its potential health benefits. This herb tastes good in dishes such as rosemary potatoes. It is a good source of iron, calcium and vitamin B6 and is a rich source of antioxidants and anti-inflammatory compounds. However, very high doses are a health risk. I love it on veggies, especially on fried onions, for that extra zing!
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Love rosemary!!! š enjoy reading your reviews... I like all your health benefits tips!!! It's good!!! š
Thank you so much, Choyyuen. Love your reviews, too! They are very interesting. Have had a few weeksā break from reviews due to work pressures, but hope to do a lot more reviews now. Admire your extensive range of reviews. Quality, as well as quantity!
